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These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eggnog Blossoms Recipe from Food Network
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For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
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Layers of a creamy vanilla mixture, chia seeds, puffed cereal, kiwi, coconut, pomegranate seeds, and mango make a delicious dessert or snack.
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This is for adults only. A high-alcohol punch-flavored drink. Its toxicity comes in the form of 190 proof grain alcohol and sloe gin.
Ingredients: drink, water, alcohol, gin, ice
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Mix chocolate cake mix, margarine, condensed milk, and Snickers® candy bars to make this recipe for candy bar brownies.
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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Get Macadamia-Coconut Cookie Recipe from Food Network
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.