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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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Get Brie and Merlot Mushrooms Bites Recipe from Food Network
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Get Hash Brown Casserole Recipe from Food Network
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Get Curried Carrot Soup Recipe from Food Network
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
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Get Ranch Zucchini Fries Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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Get Cheesy Potato Soup Recipe from Food Network
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This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.
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Get Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Recipe from Food Network