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Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
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An easy slow cooker recipe for chicken breasts with poblano peppers.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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Get Sweet Pepper Pickles Recipe from Food Network
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Get Basil Pesto Recipe from Food Network
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Get Spicy Lemon Garlic Shrimp Recipe from Food Network
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Get Garlic Cilantro Lime Rice Recipe from Food Network
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A simple salad dressing recipe made with lemon juice, lemon zest, olive oil, garlic, and anchovies.
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quick and easy refried beans can be made in 20 minutes. Simply combine pan-fried onion and garlic with mashed pinto beans and cumin for a flavorful side dish.
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These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!