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Get Tuna Burgers with Tapenade Recipe from Food Network
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Eggs + waffle maker = magic.
Ingredients: eggs, ham, cheddar, parsley
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
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This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner.
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The famous Italian soup packed with vegetables, pasta, and beans.
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This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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The herbed vinaigrette here would be lovely on any summer lettuces.