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Sriracha sauce and honey team up in this broiled salmon dish packed with sweet and spicy flavor that makes a simple, delicious dinner for 2.
Sriracha sauce and honey team up in this broiled salmon dish packed with sweet and spicy flavor that makes a simple, delicious dinner for 2.
Ingredients:
honey, sriracha sauce, sriracha, onion, jalapeno pepper, soy sauce, cilantro, lime juice, salmon, olive oil
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Get Taco Cones Recipe from Food Network
Get Taco Cones Recipe from Food Network
Ingredients:
sugar, canola oil, white onion, chuck, cloves, chili powder, salsa, flour tortillas, cheddar
cooking.nytimes.com
Mushrooms make a meaty quesadilla filling If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.
Mushrooms make a meaty quesadilla filling If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.
Ingredients:
olive oil, shallot, wild mushrooms, garlic, serrano chili, cilantro, corn tortillas, monterey jack
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
Ingredients:
skirt steak, chili powder, peaches, limes, mixed greens, pecans, ancho chiles, coriander, cumin, paprika, oregano, garlic powder, cinnamon, sugar
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Zesty, sweet, and spicy with the additions of agave syrup, jalapeno, cilantro, and lime juice, this vinaigrette is a keeper.
Zesty, sweet, and spicy with the additions of agave syrup, jalapeno, cilantro, and lime juice, this vinaigrette is a keeper.
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Get Tacos Recipe from Food Network
Get Tacos Recipe from Food Network
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
Ingredients:
beef broth, beef, olive oil, onions, garlic, chili powder, cumin, cinnamon, allspice, cloves, red pepper, bay leaf, tomato sauce, white vinegar, chocolate, spaghetti, sharp cheddar, kidney beans, white onion
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Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
Ingredients:
beef, kidney beans, tomatoes, green bell pepper, chile peppers, chili powder, cloves, salt
www.delish.com
Sweet potatoes, simply roasted with salt, sugar, and chili, make an easy but zesty accompaniment to a weeknight meal.
Sweet potatoes, simply roasted with salt, sugar, and chili, make an easy but zesty accompaniment to a weeknight meal.
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Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
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Get Spicy 3-Bean Chili Salad Recipe from Food Network
Get Spicy 3-Bean Chili Salad Recipe from Food Network
Ingredients:
red onion, black beans, kidney beans, pinto beans, vegetable oil, tomato paste, chili powder, cumin, oregano, cloves, pickled jalapenos, red bell pepper, bell pepper, sour cream, scallion
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This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
Ingredients:
elbow macaroni, beef, onion, celery, green bell pepper, kidney beans, tomato soup, tomatoes, brown sugar