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Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
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Get Quinoa Pilaf Recipe from Food Network
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It's lime time.
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This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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To get the most from a marinade, slash the skin and meat so the flavors can seep in.
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Get Quick Greens Recipe from Food Network
Ingredients: olive oil, onion, cloves, collard
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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Get Couscous with Dried Dates Recipe from Food Network
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This slightly spicy shrimp skillet toss is ready in just 30 minutes.
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You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.
Ingredients: fava beans, salt, garlic, olive oil
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Get English Muffin Pizzas Recipe from Food Network