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Super satisfying and super easy.
Super satisfying and super easy.
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
www.allrecipes.com
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Ingredients:
tomatoes, onion, garlic, cilantro, jalapeno pepper, avocados, wheat tortillas, kidney beans, romaine lettuce
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Get Red Wine Sangria Recipe from Food Network
Get Red Wine Sangria Recipe from Food Network
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Kat Kinsman, managing editor of CNN's Eatocracy food blog, is known for clever drinks like this lemonade. It's perfect on its own as a mocktail, but Kinsman recommends adding a shot or two of rye whiskey.
Kat Kinsman, managing editor of CNN's Eatocracy food blog, is known for clever drinks like this lemonade. It's perfect on its own as a mocktail, but Kinsman recommends adding a shot or two of rye whiskey.
www.allrecipes.com
If you like peppery arugula, this simple salad is for you!
If you like peppery arugula, this simple salad is for you!
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Get Cajun Spelt Recipe from Food Network
Get Cajun Spelt Recipe from Food Network
Ingredients:
spelt, olive oil, green bell pepper, scallions, celery, canadian bacon, cloves, cajun, cherry tomatoes
www.allrecipes.com
This guacamole is fresh, green, and a little zesty.
This guacamole is fresh, green, and a little zesty.
Ingredients:
avocado, roma tomato, red onion, serrano chile, salt, black pepper, garlic powder, worcestershire sauce, hot sauce, cilantro leaves, lime juice
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
Ingredients:
gin, vermouth, sugar, rosemary, bay leaves, coriander seeds, bone, red onion, white wine vinegar, mustard seeds, ginger, plums, dijon mustard
www.delish.com
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
Ingredients:
butter, maple syrup, rum, brown sugar, vanilla, salt, nectarines, flour, cake flour, baking powder, sugar, eggs, milk
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Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network
Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network
Ingredients:
bourbon, plums, butter, yellow onion, garlic powder, rosemary, cumin, breadcrumbs, olive oil, pork