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This vegetarian lasagna is layered with spinach, mushrooms, and zucchini, along with ricotta, Parmesan, and mozzarella cheeses and a homemade tomato sauce.
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Kick up salmon fillets with seasoning that's got sweet and heat.
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Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese.
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This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!
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This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
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Get Ziti Stufati Recipe from Food Network
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Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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Arborio rice, familiar from risotto, is simply boiled here and then tossed with peas, fresh mozzarella, Parmesan, and prosciutto.
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This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
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Get Creamy Orzo Recipe from Food Network
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For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.