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Get Vegetarian Parm Heroes Recipe from Food Network
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Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.
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Try Chef John's classic and surprisingly easy technique to give russet potatoes a unique, creamy inside texture and a crunchy brown crust.
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.
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Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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Corn tortillas are brushed with oil, sprinkled with chili powder, and baked until crunchy in this quick and easy recipe for a DIY snack.
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Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
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If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.