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The batter for these gluten-free chocolate chip pancakes is easy to make in a blender with creamy Greek yogurt, sweet strawberries, and oats.
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Get Blondie With Dark Roots Recipe from Food Network
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This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
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A delightfully spiced muffin that tastes great in the morning, or any time!
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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Recipe for Nina Simonds's Pumpkin Applesauce Muffins, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
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"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
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One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.