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A sweet and dense apple filling is sandwiched between 2 tender shortbread crusts in this easy and crowd-pleasing recipe for pie bars.
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This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
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Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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Get Bloody Mary Granita Recipe from Food Network
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This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
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Get Spinach-Orzo Salad with Shrimp Recipe from Food Network
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This recipe for strawberry cream puffs has pâte à choux pastry puffs filled with a mousse made from fresh strawberries, sugar, lemon juice, and whipped cream.
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Get Shrimp Salad Recipe from Food Network
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network