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Get Vodka Grape Sparkler Recipe from Food Network
Get Vodka Grape Sparkler Recipe from Food Network
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A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
Ingredients:
potatoes, tarragon vinegar, water, olive oil, celery, bacon bits, dill pickle, green onion, mayonnaise
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Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like.
Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like.
Ingredients:
bacon, eggs, milk, green onion, jalapeno pepper, red pepper, salt, black pepper, cheddar cheese
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Angel food cake is rolled around a strawberry-whipped cream layer creating a quick and easy summer dessert sure to impress your guests.
Angel food cake is rolled around a strawberry-whipped cream layer creating a quick and easy summer dessert sure to impress your guests.
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Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
Ingredients:
pork tenderloin, black pepper, soy sauce, honey, olive oil, orange juice, ginger, cloves, red pepper flakes
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Get Chicken Tostadas Recipe from Food Network
Get Chicken Tostadas Recipe from Food Network
Ingredients:
rotisserie chicken, romaine lettuce, olive oil, red wine vinegar, tostadas, refried beans, avocado, tomato
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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
Ingredients:
green beans, olive oil, salt, red wine vinegar, dijon mustard, sugar, dill, black pepper
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Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.
Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.
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Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, parsley
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Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
www.delish.com
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
Ingredients:
red onion, serrano chile, garlic, lime juice, worcestershire sauce, dijon mustard, skirt steak, corn tortillas