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Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
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Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
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Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
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Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
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These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.
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Fresh or frozen strawberries and crushed pineapple flavor this lightly spiced quick bread. The recipe makes 2 loaves, so you can freeze the extra or give it as a gift.
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Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
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This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
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This recipe is from an Italian friend of mine and they are so good!
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A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!