Search Results (12,180 found)
www.allrecipes.com
The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
Ingredients:
pecans, brown sugar, corn syrup, eggs, egg yolks, vanilla, salt, butter, cornstarch, water, flour, sugar, cream cheese, vegetable shortening
www.foodnetwork.com
Get Chicken and Arugula Pita Pockets Recipe from Food Network
Get Chicken and Arugula Pita Pockets Recipe from Food Network
Ingredients:
wheat pitas, mayonnaise, lemon, arugula pesto, rotisserie chicken, cherry tomatoes, arugula, garlic, olive oil, parmesan, salt, black pepper
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This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!
This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!
Ingredients:
chicken breast, sirloin, cabbage, carrots, salt, black pepper, monosodium glutamate, flour, water, oil, noodles, apple cider vinegar, cloves
www.chowhound.com
Flaky, buttery scones baked with a layer of raspberries.
Flaky, buttery scones baked with a layer of raspberries.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, pork, cloves, green onions, egg white, flour, vegetable oil, yellow onion, green bell pepper, rib celery, chicken stock, bay leaf
www.chowhound.com
A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
Ingredients:
butter, yellow onions, thyme, bay leaf, salt plus, flour, dry white wine, beef broth, water, baguette, cheese, parmesan cheese
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Get Claypot Fish and Potatoes Recipe from Food Network
Get Claypot Fish and Potatoes Recipe from Food Network
Ingredients:
potatoes, olive oil, white fish, cloves, thyme, lemon, yellow onion, tomatoes, black olives
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Ingredients:
sweet onion, vegetable oil, taco, pork, enchilada sauce, green chiles, flour tortillas, cilantro leaves, cheddar cheese, sour cream
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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
Ingredients:
butter, apple, raisins, rum, cinnamon, brown sugar, sugar, nonfat milk, evaporated milk, eggs, vanilla, cornstarch
www.allrecipes.com
Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
Ingredients:
swiss chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, salt, water
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
Ingredients:
pie crust, meyer lemons, eggs, egg yolks, sugar, butter, egg whites, cream of tartar, superfine sugar, vanilla
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
Ingredients:
flour, rye flour, salt, apple cider vinegar, butter, egg wash, mascarpone, sugar, strawberries, strawberry jam