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A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
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Baked tuna casserole with bow tie pasta and mushrooms.
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A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
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This is a delicious Apple Cheesecake that I usually make in the fall.
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
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Get Cheddar-Bacon Wedge Salad Recipe from Food Network
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Lisa's concoction of caramel popcorn with bits of licorice and pretzels is, in fact, lovely - salty, sweet, chewy, and crunchy.
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Get Banana Chocolate Crumbles Recipe from Food Network
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This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
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These pumpkin cheesecake squares have a delicious crust, a layer of cheesecake, and a layer of pumpkin pie.
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This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.