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www.allrecipes.com
This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
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Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix for this easy dinner. Serve with cornbread, if desired.
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
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Get Tie-Dye Cheesecake Recipe from Food Network
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Get Asian Glazed Wings Recipe from Food Network
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Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
www.delish.com
Skewers are a festive choice for grilling. Plus, they're easy to handle and can be assembled ahead of time. A tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with these Greek-style skewers.
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We're obsessed with this antipasto-inspired angel hair.
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Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
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Get Coconut-and-Lime Pork Kebabs Recipe from Food Network
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Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network