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Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
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The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
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This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
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Get Tuscan Beans With Tuna Recipe from Food Network
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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
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Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
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Get Kids Can Make: Pizza Skewers Recipe from Food Network
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Get Cheesy Zucchini Packets with Roasted Tomatoes Recipe from Food Network
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Get Flank Steak and Rajas Fajitas Recipe from Food Network
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Get Jill's Basic Potato Tart Recipe from Food Network
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Top this curried soup with roasted pistachio nuts for a delectable taste sensation.