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A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
Ingredients:
tomatoes, portobello mushrooms, oregano, red bell pepper, cloves, olive oil, spinach, avocados, parmesan cheese
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Get Kale Salad with Chicken Recipe from Food Network
Get Kale Salad with Chicken Recipe from Food Network
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One in ten meals are eaten on the run, according to the Institute of Food Technologists®; and the arrival of summer means even more activities for time-starved...
One in ten meals are eaten on the run, according to the Institute of Food Technologists®; and the arrival of summer means even more activities for time-starved...
Ingredients:
chicken, cherry tomatoes, cucumber, red onion, lettuce, pita, yogurt, green onion, black pepper
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Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
Ingredients:
potatoes, yellow onion, beef brisket, apple juice, thyme, salt, pepper, cabbage, apples, rye, butter, gruyere cheese
cooking.nytimes.com
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coconut, turmeric, onion, garlic, cumin seeds, coconut oil, mustard seeds, curry, pineapple, sugar, salt
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This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
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Get Winter Slaw Recipe from Food Network
Get Winter Slaw Recipe from Food Network
Ingredients:
brussels sprouts, kale, radicchio, lemon juice, olive oil, salt, black pepper, cranberries, parmesan cheese
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, salt, olive oil, garlic, cherry tomatoes, oregano, basil, parmesan, bread crumbs, mozzarella
cooking.nytimes.com
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
Ingredients:
winter squash, grapeseed oil, salt plus, chiles, coconut, garlic, coconut oil, black mustard, curry
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
Ingredients:
white wine, lemon halved, coriander seeds, thyme, bulb garlic, lobster, cloves, cherry tomatoes, corn kernels, zucchini, basil, baby arugula
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, orange, juice, safflower oil, scallions, ginger, red pepper flakes, cornstarch, soy sauce, coriander, sesame seeds