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A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
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Fresh strawberries in a sweet glaze top a baked cream cheese filling in this delightful deep-dish pie.
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A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
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Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
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A meal that practically cooks itself in the slow cooker, these chicken and dumplings are made healthier by adding more vegetables and using natural soup.
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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shepherd's Pie in a Half-Roasted Squash Recipe from Food Network
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Weight Watchers POINTS® value of 4 per sandwich
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Get Perfect Bacon Cheeseburgers Recipe from Food Network