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Dressed with Dijon mustard, chives, orange zest, and parsley.
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Get Du Puy Lentils with Carrots Recipe from Food Network
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Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
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You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!
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You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.
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When you've got peaches and tomatoes, who needs lettuce?
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Get Vegan Cream of Broccoli Soup Recipe from Food Network
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Get Shakshuka Recipe from Food Network
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Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.
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This is everything we want in a summer meal: Fast, easy and super fresh.
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This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor
cooking.nytimes.com
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan Here, there’s no pounding, breading or frying required The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts