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Get Breakfast Biscuits Recipe from Food Network
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Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
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Enjoy this chili on its own, or as a topping on meatless nachos.
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Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
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Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
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There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
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These Swedish meatballs from Blue Bloods star Bridget Moynahan are flavored with allspice and sour cream, and of course call for plenty of cream gravy.
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This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
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A classic grilled shrimp fajitas recipe, with grilled bell peppers, tortillas, tomatillo salsa, avocado, cabbage, and lime.
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Get Microwave Chicken and Dumplings Recipe from Food Network
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Get My Favorite Christmas Cookies Recipe from Food Network