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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
Ingredients:
vegetable oil, potatoes, beef, carrots, onion, green bell pepper, jalapeno pepper, cumin, chili powder, garlic powder, salt, oregano, paprika, black pepper, kernel corn, tomatoes, salsa, cheddar cheese
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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
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This Greek feta cheese dip, Tyrokafteri, gets its color from roasted red peppers and its kick from pepperoncini.
This Greek feta cheese dip, Tyrokafteri, gets its color from roasted red peppers and its kick from pepperoncini.
Ingredients:
feta cheese, red peppers, pepperoncini peppers, cayenne pepper, ricotta cheese, lemon juice
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
Ingredients:
white rice, canola oil, sesame oil, cloves, green onions, red bell peppers, carrots, green peas, ham, salt, chicken broth, soy sauce, chile
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This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
Ingredients:
olive oil, onion, cloves, turkey, chili powder, cumin, oregano, cayenne pepper, kidney beans, salsa, iceberg lettuce, carrots, red bell peppers
www.delish.com
With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
Ingredients:
chicken breasts, olive oil, taco, red onion, bell peppers, cilantro, basil leaves, cotija, almonds, garlic, butter, flour tortillas
www.delish.com
Dunk in hot jus, devour, repeat.
Dunk in hot jus, devour, repeat.
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic
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Get Loaded Omelets Recipe from Food Network
Get Loaded Omelets Recipe from Food Network
Ingredients:
olive oil, eggs, milk, salt, black pepper, turkey bacon, green bell peppers, mushrooms, tomatoes, green onions, swiss cheese
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Feed a hungry crowd with this slow cooker Spanish rice, a super-easy one-pot meal of beef and rice simmered in a rich and spicy tomato stew.
Feed a hungry crowd with this slow cooker Spanish rice, a super-easy one-pot meal of beef and rice simmered in a rich and spicy tomato stew.
Ingredients:
beef, tomatoes, tomato sauce, green bell peppers, water, yellow onions, rice, worcestershire sauce, chili powder, hot sauce, cheddar cheese
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At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
Ingredients:
flour, white onion, celery, green bell peppers, garlic, chicken stock, andouille, bay leaves, jerk, thyme, paprika, okra, rotisserie chicken, scallions
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper flakes, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!