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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!
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Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons.
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Get Chocolate-Chile Cake Recipe from Food Network
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This fish curry recipe works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your tastes.
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Simple and quick seafood soup!
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At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce.
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Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
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This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.