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The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
www.chowhound.com
Enjoy this oatmeal apple crisp recipe with ingredients and easy step-by-step directions from Chowhound.
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Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
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Get Sweet Cream Cheese Pumpkin Dip with Fried Wontons Recipe from Food Network
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Get Individual Berry Crisps Recipe from Food Network
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
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Get Cheesecake Balls Recipe from Food Network
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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
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This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.