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Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
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This rich cake, made with ground pecans, cocoa, and a hint of coffee, is filled and frosted with a mocha cream, then garnished with pecan halves.
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
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This almost-instant snow ice cream dessert has a chocolate flavor with a hint of coffee.
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A little love of chocolate, bananas, and leftover coffee make this a very nice treat.
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Add some sweet citrus to your coffee drink through the introduction of orange juice.
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The Margarita is a classic for a reason! Just three ingredients—tequila, orange liqueur, and lime juice. Salted rim optional.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.