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A delicious update to the old-fashioned diner staple.
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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A sweet-and-spicy mustard sauce coats roasted Brussels sprouts in this simple side dish recipe.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe By: Grace Parisi
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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
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This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
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Get Buffalo-Chicken Macaroni and Cheese Recipe from Food Network
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Brims with a sophisticated but tart edge.
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
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This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.