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Get Wild Mushroom Turkey Gravy Recipe from Food Network
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This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
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Get Chipotle Tri-Tip Recipe from Food Network
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A different kind of pickle, made from wild leeks.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
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This simple chicken dinner comes together using one single pan—score!