Search Results (8,925 found)
www.foodnetwork.com
Get Crispy Smooshed Potatoes Recipe from Food Network
www.chowhound.com
A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.
www.allrecipes.com
This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
www.delish.com
Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
www.foodnetwork.com
Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
cooking.nytimes.com
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
www.allrecipes.com
This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
www.foodnetwork.com
Get Vanilla-Cookie Pudding Recipe from Food Network
cooking.nytimes.com
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy baked broccoli-Parmesan casserole recipe.
www.allrecipes.com
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
www.allrecipes.com
A festive, traditional German holiday bread with raisins and nuts.