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Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
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Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
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Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
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An easy to prepare green beans recipe with tomato and chile salsa. A southwestern twist on the classical haricots a la Provencale recipe.
Ingredients: green beans, salt, olive oil
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Fresh green beans are mixed with a spicy and creamy sauce, made with sriracha, onions, and sesame seeds, also known as heaven sauce.
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Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
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Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
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