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Get Buttermilk Pie Recipe from Food Network
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A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
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A spicy holiday treat! Crisp and good with a cup of tea.
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This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
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A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
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Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan...
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This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
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This is a spice type cake. It is from the depression era or war time rationing.
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This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin.