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Get Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish Recipe from Food Network
Get Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish Recipe from Food Network
www.allrecipes.com
Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Ingredients:
pasta, sweet onion, green bell pepper, chile pepper, tomatoes, cucumber, olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt
www.delish.com
To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
Ingredients:
chicken, onions, chicken stock, saffron threads, ginger, coriander, cumin, paprika, turmeric, tomatoes, lemon, artichoke hearts, petite peas
www.allrecipes.com
A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
Ingredients:
halibut steaks, red bell pepper, onion, celery, cloves, olive oil, tomato juice, apple juice, tomatoes, parsley, salt, basil, thyme, black pepper
www.allrecipes.com
This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.
This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.
www.simplyrecipes.com
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
www.chowhound.com
I started out cooking this as a three-cheese risotto, but quickly realised ricotta didn't work in it. I've also rolled this into balls, rolled them in polenta...
I started out cooking this as a three-cheese risotto, but quickly realised ricotta didn't work in it. I've also rolled this into balls, rolled them in polenta...
cooking.nytimes.com
Salumi isn't just for sandwiches: Dino Bugica, the executive chef at Taverna Santi in Geyserville, Calif., layers lardo over roasted potatoes and cherry tomatoes for a simple yet rich side dish.
Salumi isn't just for sandwiches: Dino Bugica, the executive chef at Taverna Santi in Geyserville, Calif., layers lardo over roasted potatoes and cherry tomatoes for a simple yet rich side dish.
www.allrecipes.com
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Ingredients:
olive oil, shallots, cloves, bulb fennel, tomato, white wine, ouzo, heavy cream, mussels, basil leaves
cooking.nytimes.com
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and donât be scared off by the butter
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and donât be scared off by the butter
www.delish.com
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
www.foodnetwork.com
Get Lobster and Scallop Ceviche Recipe from Food Network
Get Lobster and Scallop Ceviche Recipe from Food Network