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Ladyfingers dipped in coffee are layered with amaretto-infused mascarpone and grated chocolate creating the traditional Italian-inspired dessert.
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With bacon and vegetables in the mix, this egg and hash brown breakfast casserole is a step above the classic.
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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network
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I love chicken wings during football season. Problem is they are full of calories and messy and I have to make a million of them to feed everyone. This chicken...
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You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal.
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Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!
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This cake is very rich. It's one of our favorites.
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A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again.
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A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.