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Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
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Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
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Get Broccoli Soup Recipe from Food Network
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You know how there's never enough cookie dough in cookie dough ice cream? Solve that problem by making your own: Fold cookie dough into softened vanilla ice cream. Then turn it into a pie by patting the ice cream into a graham cracker crust and topping it with more cookie dough—and Nutella, just because.
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These tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you do not have a popover pan on...
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Thanks to dishes like these, we're getting our greens in.
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Oatmeal cinnamon cookies just like mom used to make are quick and easy to prepare. Serve with a cold glass of milk.
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Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
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Chocolate cookies that crack when you bake them.
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This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
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The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
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Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.