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Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
www.delish.com
This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
www.simplyrecipes.com
Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
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Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A cake mix, a cup of canned pumpkin, and a box of butterscotch pudding mix are among the few simple ingredients you need for a delectable cake that makes a perfect fall dessert.
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This is an easy and delicious potato bread made with whole wheat and white flour.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
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Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
www.chowhound.com
A classic egg cocktail.