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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
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This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
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A delicious, quick and easy ambrosia salad coated with honey and yogurt and made with spiralized carrot, coconut, raisins, and pineapple.
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Carrot Kugel—who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums...
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Whether you cook for your pooch once in a while or everyday, this recipe will be sure to make some tails wag. This turkey, rice, and vegetable dog food can be fed to the dogs on its own or mixed in with kibble. Lucky Fido!
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This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia. Also influenced by kouskousei I've eaten in Tunis (Sidi...
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Kimbap (keem-BAP) is a traditional Korean rice roll much like the ones you find at sushi restaurants. However here all the ingredients are cooked. Traditionally...
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Get Picadillo Recipe from Food Network
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Get Rabbit and Dumplings Recipe from Food Network
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.