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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
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Get Cuban Sandwich Casserole Recipe from Food Network
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This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
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These tangy fried pickles hit the spot.
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This flavorful scallop and citrus dish is great served over rice or pasta.
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
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Help perfect this piece of Americana —try it and let us know how you’d make it better.
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The Perfect Valentines Breakfast!! This isn't really to hard to make but takes a little work. When I was married sometimes I like to treat him to a nice lunch...
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Get Valerie's Brunch Frittata Recipe from Food Network
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Get Hangover Corned Beef Hash Wrap Recipe from Food Network
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Ranch dressing is quick and easy to make at home. Just combine mayonnaise, sour cream, buttermilk, and herbs for a thick and creamy salad topping.