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This is a great Greek salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
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Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
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Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
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Get the monster mash started with this boozy treat.
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Get Fresh Fruit Smoothie Recipe from Food Network
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Cheer on the Falcons with some festive Jell-O shots.
Ingredients: grape, lime, gelatin, vodka, milk, sugar, cherry
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Cheer on the Cardinals with these festive Jell-O shots.
Ingredients: cherry, gelatin, vodka, milk, sugar, grape, lime
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Get Black Light Cocktail Recipe from Food Network
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A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
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What could be more simple than spreading peanut butter on a tortilla and heating it in the skillet with a little butter? Your children will love these great snacks.