Search Results (3,498 found)
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Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner.
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A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
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This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Get 'The Chairman' Cocktail Recipe from Food Network
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Get Caprese Salad Recipe from Food Network
Ingredients: tomatoes, mozzarella, basil
cooking.nytimes.com
This gin and tonic is made with Fever-Tree tonic, Hendrick’s gin, a slice of grapefruit, a sprinkle of freshly grated cardamom and a leaf of basil that’s clapped between two hands to foster the release of flavor.
Ingredients: gin, grapefruit, basil
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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
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Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.
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Enjoy this Italian Meatloaf recipe with ingredients and easy step-by-step directions from Chowhound.