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These simple, sweet mimosas are great for brunch. For a virgin version, substitute sparkling water for prosecco, and grenadine for Campari.
These simple, sweet mimosas are great for brunch. For a virgin version, substitute sparkling water for prosecco, and grenadine for Campari.
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Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.
Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.
Ingredients:
olive oil, white vinegar, lime juice, lime, honey, cloves, cumin, chili powder, seafood, black pepper, hot pepper sauce, sour cream, chipotle peppers, tortillas, tomatoes, cilantro, cabbage, limes
cooking.nytimes.com
This recipe is an adaptation of one found in Jean-Georges Vongerichtenâs and Mark Bittman's cookbook, âJean-Georges: Cooking at Home with a Four-Star Chef.â Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
This recipe is an adaptation of one found in Jean-Georges Vongerichtenâs and Mark Bittman's cookbook, âJean-Georges: Cooking at Home with a Four-Star Chef.â Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
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A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
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Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Get Butternut-Squashed Sidecar Recipe from Food Network
Get Butternut-Squashed Sidecar Recipe from Food Network
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Get Yucca with Cuban Mojo Recipe from Food Network
Get Yucca with Cuban Mojo Recipe from Food Network
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A simple combination of cola and limeade makes a refreshing beverage.
A simple combination of cola and limeade makes a refreshing beverage.