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Get Pepita Bars Recipe from Food Network
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This sparkling cocktail uses maraschino cherries.
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
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White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
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Get Honey Roasted Parsnip Bisque Recipe from Food Network
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Get Kentucky Steak Sauce Recipe from Food Network
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.