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This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
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Chef John Besh's version of the Romantik Hotel Spielweg's specialty is a luxuriously rich cake that's barely held together with a bit of flour.
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Get Focaccia with Clementine and Fennel Recipe from Food Network
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This quick and easy recipe for baked zucchini fries doubles as an appetizer or side dish.
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This recipe is by Alex Witchel and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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Want a delicious carb-free alternative to pasta? There's a squash for that.
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Get Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe from Food Network
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Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network
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This recipe is taking over Pinterest. Find out why.
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For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the Thanksgiving vegetable without reaching for a can of mushroom soup.