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Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish.
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Salty soy and sweet pineapple balance the richness of slow-braised pork shoulder, for the perfect tiki party snack.
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Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.
Ingredients: pork, lime, cloves, basil
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Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
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Roasted carrot and fennel pork loin is a delicious and easy dinner to prepare for weeknights or dinner parties.
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A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
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The Southwestern version of pork chops and applesauce. Everyone will want the recipe!
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The recipe transforms everyday pork chops into an unforgettable, juicy, flavor-packed dinner.
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Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
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A touch of spice and heat gives this glazed pork tenderloin extra flavor.