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Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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This homemade coffee liqueur recipe is an easy take on Kahlúa made with cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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A two-layer cake is transformed into an Easter basket with green coconut grass filling.
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The sweetest pumpkin patch you ever did see.
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Sour cream and raspberry preserves are the key ingredients that make this raspberry lemon cake super moist with every bite.
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I make dozens of these each Halloween. They are so cute!
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Celebrate birthday parties, baby showers, or any other special occasion with these fancy chocolate cake pops that are incredibly fun to eat!