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cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
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Very ripe bananas keep this quick bread sweet and moist.
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Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.
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Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A buttery shortbread crust forms the base for these chewy, chocolaty bars.
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Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
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After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.
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Get Turkey Cranberry Sliders Recipe from Food Network
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This chipotle sour cream adds a smoky kick to creamy corn soup.
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.