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This guacamole recipe yields a creamy result thanks to the use of sour cream. The addition of prepared salsa adds extra flavor.
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Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.
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Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
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Ramen noodles, rotisserie chicken, and cabbage are dressed in a simple vinaigrette in this quick and easy chicken salad recipe.
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Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner.
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Fun bird nests made from baked hash brown potatoes enclose beaten egg, bacon, and cheese for a recipe that's perfect for an Easter brunch or a tasty grab-and-go breakfast.
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Get Yassa Chicken Recipe from Food Network
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This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
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These wings are almost as good as an island getaway.
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
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Get Sweet and Spicy Pork Hash Recipe from Food Network