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It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
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Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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Get Scallops with Curried Cauliflower Recipe from Food Network
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Get Asian Beef Skewers Recipe from Food Network
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Get Boneless Breast of Chicken with Mango Salsa Recipe from Food Network
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This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
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Get Tabbouleh Recipe from Food Network
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Get Grilled Oysters with Jalapeno-Herb Mignonette Recipe from Food Network
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If you’ve ever had a hankering for pizza for breakfast, this recipe is exactly what you need With a topping of creamy ricotta, runny eggs and plenty of crisp bacon, this white pizza doesn’t need tomato sauce to give it pizazz The flavors are a little like a carbonara, with the mozzarella and ricotta making it extra creamy.
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An addictive way to use up the summer veg.