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This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
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Get Linguine with Tuna Puttanesca Recipe from Food Network
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Get Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe Recipe from Food Network
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This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold.
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Get Pork with Squash and Apples Recipe from Food Network
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Get Chicken With Cacciatore Sauce Recipe from Food Network
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The sweetness of the oven-blasted pumpkin, together with the salty intensity of the feta, the bitterness of the radicchio and the sour, subtle heat of the red onion, is a model of harmonious simplicity.
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This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown.
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Get Stuffed Roasted Eggplant Rolls (Greece) Recipe from Food Network
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Get Roasted Shrimp Salad Recipe from Food Network
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Get Shrimp Scampi Pizza Recipe from Food Network
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Get Savory Butternut Squash Crostata Recipe from Food Network