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This a recipe from one of my oldest books, by Lida M. Touzalin, 1929. It's a very inexpensive cake to make, yet, it's moist and wonderfully light, like a big...
This a recipe from one of my oldest books, by Lida M. Touzalin, 1929. It's a very inexpensive cake to make, yet, it's moist and wonderfully light, like a big...
www.allrecipes.com
A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.
A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.
www.allrecipes.com
Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
cooking.nytimes.com
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
www.foodnetwork.com
Get Carrots with Mustard-Brown Sugar Glaze Recipe from Food Network
Get Carrots with Mustard-Brown Sugar Glaze Recipe from Food Network
www.allrecipes.com
This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious.
This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious.
www.allrecipes.com
It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.
It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.
www.allrecipes.com
Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish.
Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A lattice pie crust is so much easier to master when you just have to criss-cross it over an apple. Drizzle with caramel for the win.
A lattice pie crust is so much easier to master when you just have to criss-cross it over an apple. Drizzle with caramel for the win.