Search Results (11,855 found)
www.allrecipes.com
Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roasted Tomato Bisque Recipe from Food Network
www.delish.com
Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
www.foodnetwork.com
Get Peruvian Pork and Quinoa Soup Recipe from Food Network
www.delish.com
Our favorite Southern sandwich filling gets the taco treatment.
www.delish.com
Coconut milk gives this garlicky soup its intensely creamy texture.
www.allrecipes.com
This hearty broccoli soup includes chopped onion, carrots, and potato.
cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
www.allrecipes.com
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
www.allrecipes.com
Impress your guests with this creamy and cheese-filled potato casserole seasoned with plenty of herbs. Bake immediately or refrigerate overnight and bake in the morning!
www.simplyrecipes.com
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.