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In this one-pan, one-step dinner, lemon and aromatics infuse the chicken and potatoes as they roast.
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This dish was inspired by the fragrance of zatar and how easy oven chicken dishes can be. This is a nutricious and lowfat dinner.
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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Get Grilled Onions and Mushrooms with Limed Sour Cream Recipe from Food Network
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Get Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe from Food Network
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Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
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Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
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Get Kobe Beef Chateaubriand Fillet with Grilled Red Onions Recipe from Food Network
Ingredients: rub, beef, red onion, bbq sauce
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Get Quick-Braised Greens with Bacon and Sweet Onions Recipe from Food Network
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Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network
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Get Meaty Grilled Pizza with Caramelized Onions and Mushrooms Recipe from Food Network
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Get Grilled Tuna with Caramelized Onions, Cinnamon and Mint Recipe from Food Network